Tablespoons to Cups Converter

Quickly convert tablespoons to cups for any recipe. The key ratio is simple: 16 tablespoons equal 1 cup. Whether you're scaling a recipe up or down, this converter handles the math so you can focus on cooking.

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How to Convert Tablespoons to Cups

The conversion between tablespoons and cups is straightforward: there are exactly 16 tablespoons in 1 US cup. To convert tablespoons to cups, simply divide the number of tablespoons by 16. For example, 8 tablespoons ÷ 16 = 0.5 cups (½ cup).

This conversion is the same for all ingredients because both tablespoons and cups are volume measurements. Unlike cups-to-grams conversions, you don't need to worry about ingredient density here. However, many common recipe amounts fall on convenient fractions: 4 tbsp = ¼ cup, 8 tbsp = ½ cup, and 12 tbsp = ¾ cup.

Tablespoons to Cups — Quick Reference Chart

TablespoonsCupsCommon Use
1 tbsp0.0625 cups (1/16)Single serving of butter
2 tbsp0.125 cups (⅛)Salad dressing portion
4 tbsp0.25 cups (¼)Quarter cup in recipes
5 tbsp + 1 tsp0.333 cups (⅓)One-third cup equivalent
8 tbsp0.5 cups (½)Half cup in recipes
10 tbsp + 2 tsp0.667 cups (⅔)Two-thirds cup equivalent
12 tbsp0.75 cups (¾)Three-quarter cup
16 tbsp1 cupFull cup
32 tbsp2 cupsOne pint
48 tbsp3 cupsCommon mixing bowl amount

Frequently Asked Questions

How many tablespoons are in a cup?

There are exactly 16 tablespoons in 1 US cup. This is a fixed ratio that applies to all ingredients, since both are volume measurements.

How many tablespoons in half a cup?

Half a cup equals 8 tablespoons. This is one of the most common conversions in cooking and baking.

How many tablespoons in ¼ cup?

A quarter cup equals 4 tablespoons. This is useful when you have a tablespoon but no quarter-cup measure.

Is a tablespoon the same size everywhere?

Not exactly. A US tablespoon is 14.79 ml, while an Australian tablespoon is 20 ml. This converter uses the US tablespoon (14.79 ml).

How do I convert tablespoons to cups for sticky ingredients?

The conversion ratio (16 tbsp = 1 cup) stays the same regardless of the ingredient. For sticky items like honey or peanut butter, lightly oil your measuring spoon for easier release.

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